The Bosko Bus runs off community, whether it be the community of microbes living in your lower intestine or sourcing the makers of the best local produce.
The Curator
Woodroast Caffiene Bean.Traditional Italian Woodroasted Coffee. Beautifully crafted in Totnes by a passionate crew. Our Bus uses thier 'Everyday Espresso' to create a mellow & enjoyable experience in every cup, which pairs perfectly with our immunity boosting 'Mushroom Shots' from Buckfastleigh's 'Detox Trading'.
Crock & Cole
Fermenting Small Batch Masters.Dartington Dan is a master of his craft. Not only does he create the most wonderful ferments he also works on a local allotment to grow the veg he ferments as well as working along side them to help provide food for our local community.
Boo Chi
Bringers of Booch.Eofia & her Newton Abbot based team are dedicated to creating Kombucha as traditionally as can be. Naturally flavoured using *organic products & maintaining the live cultures so our bodies soak up all the benifits of this insanly tasty drink.
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